So a while ago a friend introduce me to homemade almond milk and I loved it. I have been making it ever since. Every time I ran out and have to use the store bought the experience is not the same.. Give it a try!
- 1 cup raw almonds- I used Terrasol raw almonds
- 3-4 cups of water. add more if preferred
- cheesecloth or cotton cloth
- Nutribullet Blender
- Sweetener is optional: like dates, honey, maple syrup or vanilla.
Store the milk in a container and make sure to shake well before drinking. Add sweetener if preferred. My favorite way of drinking is in coffee or in a smoothie.
Don’t trow out the almond leftovers. Add them to my oatmeal or smoothies. This can also be use for baking, just spread it out on a baking sheet and bake it until it is completely dry and store it in the freezer.
Hope you enjoy this recipe! 🙂